Loading Events
This event has passed.

Zoom link  posted below

 

This is  an interactive pickling workshop, where you will gain the knowledge and confidence to ferment vegetables at home!  Explore the science, culture, and history of the oldest method of food preservation.  You can follow along and make a batch of pickled vegetables while you watch or you can view it simply as a demonstration.

Gather the materials below.

Materials needed:
– vegetables to pickle, such as cabbage, root vegetables like carrots, cucumbers (fresh, firm, & without many blemishes) or string beans
– non-iodized salt like Kosher or sea salt
– clean mason jars (sterilization is not needed)
– fermentation weights or small ziptop plastic bags
– knife, vegetable peeler, cutting board, mixing bowl
– optional flavorings like fresh dill, garlic, coriander seed, hot pepper or black pepper seed

Carly Sugar, Fellowship Director at Adamah Farm, is a passionate and knowledgeable food grower, preserver and educator.  Over her years of pickling work, she has experimented with fermenting veggies, beverages, breads and dairy products.

Adamah Farm is a diversified, organic vegetable farm that also sells value-added products like sauerkraut, kimchi, jams and maple syrup.  Learn more at adamah.org

 

Meeting ID: 814 2671 9839
One tap mobile
+16468769923,,81426719839# US (New York)
+13017158592,,81426719839# US (Germantown)
Dial by your location
+1 646 876 9923 US (New York)
+1 301 715 8592 US (Germantown)
Meeting ID: 814 2671 9839
Find your local number: https://us02web.zoom.us/u/kb43cMFWl
Go to Top