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Feeling bored at home? Come bake with us! Our Saturday afternoon workshops are geared toward children of all ages and offer lots of hands-on fun in the kitchen. Over the next 5 weeks, we’ll bake cookies, brownies, and other easy-to-follow recipes to keep you entertained while learning something new. An ingredient list for each week will be posted prior to the session.

*Children must be safe and feel comfortable using the oven or have an adult nearby to help.

May 9: Chocolate Cherry Cookies

– 1 3/4 cups all purpose flour

– 1 1/4 cups unsweetened Dutch-process cocoa powder (Hershey’s special dark cocoa powder works well)

– 2 teaspoons baking soda
– 1/4 teaspoon salt
– 1 1/4 cups (2 1/2 sticks) butter
– 1 1/4 cups sugar
– 3/4 cup brown sugar
– 2 large eggs
– 1/4 teaspoon vanilla extract
– 12 ounces (2 cups) chocolate chips (either dark chocolate or semisweet)
– 1 1/2 cups dried cherries (optional, but really good)

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Meeting ID: 862 294 261

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