Sustainable Backyard: Introduction to Beekeeping, Mark Creighton, CT State Apiary Inspector
Whether you have a interest in keeping bees or just want to understand more about these fascinating creatures or how a beehive works, you will [...]
Sustainable Backyard Series: Preserving the Harvest the Traditional Way: Lacto Fermentation with Adamah Farm & Carly Sugar
Zoom link posted below This is an interactive pickling workshop, where you will gain the knowledge and confidence to ferment vegetables at home! Explore [...]
Sustainable Backyard Series: Get the Most Out of Your Garden: A Ramble Through Summer Vegetable Growing with Lawrence Davis-Hollander, plantsman and botanist
Zoom link below Thursday June 18 7:00 It is tremendously satisfying to grow your own vegetables and yet perhaps you haven’t quite [...]
Dana Cowin’s View of The Evolution of Food Culture from Star Chef to Activism presented by Dana Cowin
Dana Cowin, longtime former Editor in Chief of Food & Wine magazine will discuss the rise of foodie culture in America, starting with the [...]
“Beer is for Everyone” by Author and Advanced Cicerone (sommelier) Em Sauter
Sauter will share her favorite craft beer lessons and discuss why beer truly is for everyone using a fun and informative illustrative presentation format followed [...]
The White Hart Author Series with Samin Nosrat author of “Salt, Fat. Acid, Heat: The Elements of Good Cooking” in collaboration with the White Hart, Oblong Books & Music, and the Scoville Memorial Library
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking [...]
Edible Flowers: Delectable Beauty in Your Garden presented by Lawrence Davis-Hollander, Ethnobotanist
Edible flowers are characterized by subtle and not so subtle flavors and aromas, delicate texture and a rainbow of color. Most are easy to cultivate [...]