The White Hart Author Series with  Samin Nosrat author of  “Salt, Fat. Acid, Heat: The Elements of Good Cooking” in collaboration with the White Hart, Oblong Books & Music, and the Scoville Memorial Library

By |2017-03-16T14:53:57-04:00March 16th, 2017|, , , , , |

  In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking [...]

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